A food blog by Jeff Houck
The Tampa Tribune's food writer since 2005, Jeff Houck covers the way people live through their food. He also hosts the Table Conversations food podcast and believes that everything crunchy is good.
By Jeff Houck
“Soft opening. Grand opening. When they opened The Flamingo, one day it was closed, the next it was open. End of story. I know, I was there.”
— Saul Bloom, “Oceans Thirteen”
Curtis Beebe held a preview two weeks ago for his new Local Public House & Provisions restaurant and pub a block away from the towering white water tank in San Antonio.