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Monday, Jul 27, 2015

Food News

WTFork: Bacco and Venere brings upscale dining to northeast Hillsborough

WTFork: Bacco and Venere brings upscale dining to northeast Hillsborough

I had a premonition that I was going to become a little enamored of Bacco and Venere.
Published: 07/16/15

Health food store takes customers back to the land

From store to ... farm? A passion for health education spawned the opening of Abby’s Health and Nutrition 18 years ago and it remains the driving force behind the store today.
Published: 07/15/15
That’s not Guinness, that’s Ginger Beard Coffee in the Channel District

That’s not Guinness, that’s Ginger Beard Coffee in the Channel District

It comes from a tap behind a bar, forms a creamy head and gets served in a glass, but the newest drink in the Channel District isn’t a stout beer, it’s a strong, cold coffee.
Published: 07/14/15
Pasco may get a Ford’s Garage restaurant

Pasco may get a Ford’s Garage restaurant

LUTZ — On the heels of opening their fourth Ford’s Garage restaurant — this one in Brandon — the owners of the gourmet burger and craft beer eatery are eying a parcel at Cypress Creek Town Center. ...
Updated one month ago
Get the Dish: Ava’s Neapolitan Pizza

Get the Dish: Ava’s Neapolitan Pizza

Ava is known for their innovative, yet authentic Italian food, rustic ambiance and of course, Neapolitan pizza done right....
Updated one month ago
Dining review: Pan Filo’s has tasty tacos by the beach

Dining review: Pan Filo’s has tasty tacos by the beach

I stumbled upon a new treasure in Clearwater Beach recently — a place that finally marries my affection for upscale tacos with my love of sun-drenched days on the sand.
Updated one month ago
Bartaco now open in Hyde Park Village

Bartaco now open in Hyde Park Village

The laid-back Mexican restaurant bartaco is open in Hyde Park Village today, a little less than a year after it was announced that the Connecticut-based chain was expanding into Tampa.
Updated one month ago

One-time hobby has evolved into a business

TAMPA — A drive down the industrial-laden Benjamin Road can be fairly mundane, but what is brewing at the 7000 block is far from ordinary. At any given time, around 1,800 gallons of beer are fermenting at Six Ten Brewing....
Updated one month ago
Reviving the tradition of leisurely Sunday dinners

Reviving the tradition of leisurely Sunday dinners

There aren’t many memories inside this old noggin’ of mine that cause me to feel as warm and fuzzy as the memories of Sunday dinners at my Aunt Ida’s house in the rural town of Reddick.
Updated one month ago
Don't twist that Oreo: Cookie gets skinny, 'sophisticated'

Don't twist that Oreo: Cookie gets skinny, 'sophisticated'

NEW YORK — Oreos are getting a skinny new look, and its maker says the new cookie is a “sophisticated” snack for grown-ups that isn’t meant to be twisted or dunked.
Updated one month ago