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Thursday, May 28, 2015

Food News

Olive Garden's latest plan: Breadstick sandwiches

Olive Garden's latest plan: Breadstick sandwiches

NEW YORK — Olive Garden’s plan to win back customers? Take the breadsticks it’s known for and make sandwiches out of them.
Updated one month ago
Fast-growing Big Storm brewery living up to its name

Fast-growing Big Storm brewery living up to its name

Three years after opening Pasco’s only craft beer brewery, founders Mike Bishop and Clay Yarn are tripling the size of their Odessa brewery and making a major move into Pinellas County.
Updated one month ago
WTFork: Psst ... Stein & Vine is Brandon’s gastropub secret

WTFork: Psst ... Stein & Vine is Brandon’s gastropub secret

I’m about to spill Brandon’s best-kept dining secret.
Updated one month ago
I’m checking my list, so far so good

I’m checking my list, so far so good

I never gave the subject much thought until I came across a poll called “100 Foods to Eat Before You Die” that apparently has ricocheted off walls of Facebook for several years now.
Updated one month ago
Smash Mouth to headline Tampa Bay Margarita Festival

Smash Mouth to headline Tampa Bay Margarita Festival

The Tampa Bay Margarita festival is throwing another well-known band into the mix when it returns to Curtis Hixon Waterfront Park on May 23.
Updated one month ago
Dining Review: Rusty Bellies excellent for waterfront conversation and delicious seafood

Dining Review: Rusty Bellies excellent for waterfront conversation and delicious seafood

Let me start by saying that, to me, any place on the water serving cold beer and fresh seafood is a winner. But there are several things about Rusty Bellies Waterfront Grill that make it stand out from the throng of seafood eateries I’ve visit...
Updated one month ago
Competing restaurants announced for Mayor’s Mac & Cheese Throwdown

Competing restaurants announced for Mayor’s Mac & Cheese Throwdown

Is your favorite spot for hot macaroni and cheese in the running this year?
Updated one month ago

How to make Grits Soufflé

1 cup grits, cooked as instructed on box
Updated one month ago
How to make Mint Julep

How to make Mint Julep

2 cups sugar
Updated one month ago
How to make burgoo

How to make burgoo

Makes 12-16 servings
Updated one month ago