In May, Ybor City-based Tampa Bay Brewing Co. announced it would build a second brewery and restaurant in Westchase to keep pace with customer demand for its Old Elephant Foot India pale ale. ...
TAMPA — When John Olejnik moved to Tampa in 1992, downtown was a dead zone. After the workweek, the streets were empty. It was a shock.
RIVERVIEW — Traveling to Valrico to visit family during the past decade, Tampa restaurateur Chris Rose noticed immense changes as the area exploded in growth in the bedroom communities surrounding Brandon.
Danny Hernandez’s Holy Hog barbecue restaurant chain is growing rapidly, with a new location opening downtown soon.
ORLANDO – Food at the new Wizarding World of Harry Potter-Diagon Alley park opening July 8 at Universal Orlando Resort is based on traditional British cuisine, with some unusual twists inspired by the Harry Potter books and films. And itȁ...
TAMPA — When chef Roy Yamaguchi opened his first Roy’s restaurant in Hawaii in 1988, his signature Pacific Rim-inspired Hawaiian cuisine was a largely foreign concept to the dining public on the U.S. mainland....
CLEARWATER — With his bald head, sculpted beard, gleaming smile, booming voice and burly build, TV pitchman Marc Gill stands behind the fake kitchen counter like a caffeinated pirate in a red and black chef's coat. ...
New Zealand winemaker Kim Crawford visits Tampa, the Le Meridien is a cool new place to drink, and The Vinoy partners with 3 Daughters Brewing for a new beer.
With so many dog owners taking their pooches out in public this summer, it would be easy to bruise the sensibilities of other pet lovers and the general public who might not be so fond of four-legged Fidos.
In a New Yorker magazine cartoon, a man smoking a pipe and reading a newspaper sits in an easy chair. His wife stands in the kitchen doorway. Between them, their dog stands on hind legs, dressed smartly with a top hat, bow tie, tuxedo, boutonniere an...