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WESLEY CHAPEL — Sausage sizzled on the grill at the Wolf’s Den restaurant, as a waitress called out three orders of shrimp po’boy sandwiches.
Being tasked with the seemingly impossible isn’t a daunting challenge for celebrity chef Robert Irvine — it’s actually preferred.
The Festival of Chocolate returns to MOSI this weekend, turning the whole museum into a feast for the senses.
YBOR CITY — Roz Hulburt and her husband Terry paused in the shade along Ninth Avenue in Ybor City Sunday, as hundreds of people milled around them.
The metamorphosis is complete. The restaurant formerly known as Sidebern’s broke out of its transformational chrysalis in March and a sleek new butterfly emerged in the form of the eagerly anticipated Haven.
If you believe the ‘90s action classic “Demolition Man,” you know that by 2032 Taco Bell will be the only restaurant left in existence (you also believe we’ll freeze criminals and place them in cryo-prison)....
Cheese and charcuterie, a warm ambiance, and an impressive wine list are just a few things you can expect from Haven, the newest addition to the Bern’s family of restaurants.
Hyde Park has always been a dependable destination for a night out on the town. A diverse selection of bars and restaurants can satisfy nearly any craving from classic eateries such as Bern’s and Timpano, to the trendy Epicurean and dependable ...
TAMPA — Richard Rauscher was surrounded by an array of food trucks offering a variety of cuisine Sunday during the “World’s Largest Food Truck Festival” at the Florida State Fairgrounds.
Get your palate ready and prepare for a food-truck grub induced coma this weekend. The World’s Largest Food Truck Festival Ever 3!, presented by Generation Food Truck’s Jeremy and Candy Gomez, will return to the Florida State Fairground...
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