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Everybody loves popcorn. Nobody loves burned popcorn.
Updated: 12 hours ago
Football games without tailgating are like ... football games without footballs. Half the fun comes from the eating and drinking before kickoff and after the final whistle.
Updated: 19 hours ago
The highly anticipated Ulele restaurant in the former Tampa Water Works in Tampa Heights released its first menu online on Tuesday, showcasing its lineup of “native-inspired” dishes.
Updated: 21 hours ago
It’s hot outside. You’re an adult. You’re thirsty. You might as well drink something delicious.
It feels close, doesn’t it?
CLEARWATER — It takes a small platoon to make brownies.
Mark your calendar, beer lovers. The seventh day of August is National IPA Day.
TAMPA — It’s a tricky prospect for a restaurant to create dishes with flavors reminiscent of New Orleans’ new-guard masters John Besh and Donald Link while honoring the beloved classics from the bayou....
LAKELAND — Tim Schoen and Joey Redner pop a couple of cans of Cigar City Beer and pour them into tall glasses as they sit at a tall, sturdy wood table in the new tasting room at Brew Hub off Interstate 4. ...
Michelle Baker and her chef husband, Greg, became amateur culinary historians after they decided the menu for their upcoming restaurant, Fodder & Shine, would draw inspiration from the cooking style of Florida's pioneers, from pre-Civil War to the Depression.
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