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Tuesday, Aug 26, 2014
Food & Dining

Eat, Drink, Cook, Learn

Staff
Published:   |   Updated: March 20, 2013 at 02:41 PM

VEGETARIAN DINNER: Taste of Punjab, 6540 Park Blvd., Pinellas Park, will host the Tampa Bay Vegetarians dinner at 7 p.m. Tuesday. Cost is $13 for members, $15 for nonmembers. Susana Tkach will discuss herbs and other natural health products. For tickets, call (727) 785-3041 or (813) 269-4665.

FOODIES: 2312 Fourth St. N., St. Petersburg; (727) 209-1418

Outstanding In Its Field, 6:30 p.m. Thursday; $45

Tapas Party, 6:30 p.m. Saturday; $45

French Countryside, 6:30 p.m. Tuesday; $45

Around the World in 80 Minutes, 6:30 p.m. July 30; $45

PUBLIX: Apron's Cooking School, 7835 Gunn Highway, Tampa; (813) 926-4465

Cool Summer Seafood Dishes, 6:30 p.m. Thursday; $45

I Want My Umami, 6:30 p.m. Friday; $45

Vegetarian Techniques, 10 a.m. or 6 p.m. Monday; $120 (three-week course)

Intermediate Techniques, 10 a.m. or 6 p.m. July 27; $200 (four-week course)

Tampa Bay Brewing Company, 6:30 p.m. July 28; $40

Basics of Culinary, 10 a.m. or 6 p.m. Aug. 2; $300 (six-week course)

Ice Cream, You Scream, We All Scream For … , 6 p.m. Aug. 4; $40

Stone Brewing Company, 6:30 p.m. Aug. 5; $45

Southern Comfort, 6:30 p.m. Aug. 6; $40

A Lo Cubano (Cuban Style), 6:30 p.m. Aug. 12; $40

ROLLING PIN KITCHEN EMPORIUM: 2080 Badlands Drive, Brandon; (813) 653-2418

Taste of Saveur: American Summer Favorites, 6:15 p.m. Thursday; $65

Chef Lynnette Serves Up Lunch, noon Friday; $20

Creative Crepes, 11 a.m. Saturday; $50

Italian Al Fresco, 6 p.m. Saturday; $75

It's All In The Crust, noon Sunday; $50

Cake Decorating 5: Advanced Techniques, 6:15 p.m. Tuesday; $40

Making Fresh Pasta: Hands On, 6:15 p.m. July 28; $50

Chef Lynnette Serves Up Lunch, noon July 29; $20

A Taste of Baja, 6:30 p.m. July 29; $40

Italian Breads and Breadsticks, 1 p.m. July 30; $50

Real Men Wear Aprons, 6 p.m. July 30; $50

Knife Skills 1, noon July 31; $40

WHOLE FOODS MARKET: 1548 N. Dale Mabry Highway, Tampa; (813) 874-9435

Cooking with Crissy, 6:30 p.m. today; free

Cheese Class, 6:30 p.m. Thursday; free

Vegetarian Cooking, 6:30 p.m. July 28; free

CARROLLWOOD CULTURAL CENTER: 4537 Lowell Road, Tampa; (813) 664-1430

Wine Tasting Around the World, 6:30 p.m. Aug. 9, Sept. 13 and Oct. 11; $20 (per class)

FRANCISCAN CENTER: 3010 N. Perry Ave., Tampa; (813) 229-2695

Slow Cooking Class, 5:30 p.m. Aug. 10; $25

Slow Cooking Class, 10 a.m. Aug. 11; $25

HILLSBOROUGH COUNTY EXTENSION: (813) 744-5519, ext. 136

Plant City Planteen Recreation Center, 301 Dort St., Plant City, will host these home canning classes. A $5 donation is requested.

PANE RUSTICA CAFÉ: 3225 S. MacDill Ave., Suite 119, Tampa; (813) 546-6002

Dining Etiquette Boot Camp (ages 7-9), 3:30 p.m. Aug. 27; $75

Everyday Etiquette (ages 7-9), 1:30 p.m. Aug. 28; $60

ABC FINE WINE AND SPIRITS: 2855 66th St. N., St. Petersburg; (727) 345-6149

Wine Tasting, 5:30 p.m. Thursday; $10

VINTAGE WINE CELLARS: 3629 Henderson Blvd., Tampa; (813) 879-2931

Revolutionary Reds, 7 p.m. Friday; $10

THE GRAPE AT INTERNATIONAL PLAZA: 2223 N. West Shore Blvd., Tampa; (813) 354-9463

Tuesday Tastings, 5 p.m. Tuesday; free


Send events at least 10 days before publication to Gail Reece at greece@tampatrib.com.
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